- Question by: Jenny Jones
- Meeting date: 25 April 2007
One of my roles is as Chair of London Food, which is a Mayoral Commission, and we are trying to reduce London's ecological footprint. One of the legacy aspects of all the work that you are doing now is if we can encourage farmers to start producing food for the Olympics and beyond, local food, that will reduce our carbon emissions, reduce our ecological footprint. Do you feel you have enough advice on that at the moment? Do you feel it is something perhaps you could know more about? It is an issue both of capacity building within British farmers...
