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  • Outdoor dining in the West End

    • Reference: 2021/1142
    • Question by: Nicky Gavron
    • Meeting date: 18 March 2021
    Al fresco dining is returning to the West End this year, where 60 roads were either closed, or pavements widened to support the economy and hospitality sector in a safe way. Will you consider introducing a seasonal policy on this in the future to enhance footfall and restaurant use?
  • Use-class order changes in London

    • Reference: 2020/4485
    • Question by: Nicky Gavron
    • Meeting date: 17 December 2020
    Changes to the E use-class order, which amalgamates; shops, financial and professional services, business, non-residential institutions, and leisure into one use-class came into effect from the 1 st of September 2020. How are you monitoring the impact of these changes to highstreets in London?
  • Eco Levy

    • Reference: 2020/3496
    • Question by: Nicky Gavron
    • Meeting date: 15 October 2020
    Further to MQ 2020/2019, what would be the advantage to Londoners of devolving the Eco Levy to the Mayor instead of being allocated via the utility companies?
  • Economic Recovery in London (Supplementary) [10]

    • Question by: Nicky Gavron
    • Meeting date: 23 July 2020
    Nicky Gavron AM: Thank you, Chair. Panel, good morning. I have seen that we have had quite a lot of questions on the arts and creative sectors, but I want to drill down now. This morning the Digital, Culture, Media and Sport Select Committee published its report on some of what we have been drilling down on. I would like to ask a number of you to think about this question, but perhaps I could start with Sam Gurney from the TUC. We know that the self-employment income support scheme is available only if you get more than half your...
  • Urban farming

    • Reference: 2020/0274
    • Question by: Nicky Gavron
    • Meeting date: 16 January 2020
    Recent reports from a former UK Chief Scientific Advisor stated that half of UK farmland needs to be converted to woodland and nature in order to tackle the climate emergency, and that 20% of this loss of farmland could be compensated for with increased investment in vertical farming. In the context of Brexit, are there opportunities for supporting these innovative farming practices in London?
  • The High Street Report (1)

    • Reference: 2019/3964
    • Question by: Nicky Gavron
    • Meeting date: 25 February 2019
    The recently published High Street Report recommended a “‘National High Street Perfect Day’ – one day in the year when every shopping street looks the best it possibly can”. Will you be encouraging London’s town centres to participate in this day?
  • The High Street Report (2)

    • Reference: 2019/3965
    • Question by: Nicky Gavron
    • Meeting date: 25 February 2019
    The recently published High Street Report recommended that “Local authorities should use their initiative to encourage landlords and tenants to think innovatively about how to use empty properties”. What ideas do you have regarding the use of empty properties on our High Streets?
  • The High Street Report (3)

    • Reference: 2019/3966
    • Question by: Nicky Gavron
    • Meeting date: 25 February 2019
    The recently published High Street Report recommended that “Places should ensure that their parking restrictions and charges are not driving people out of their town centres”. Are you satisfied that the parking charges on Transport for London roads are set at a level that supports our High Streets?
  • Shopping Centre Parking Charges

    • Reference: 2019/3967
    • Question by: Nicky Gavron
    • Meeting date: 25 February 2019
    Should there be a more level field in parking charges, between out of town shopping centres and our High Streets? For instance, do you think all shopping centres should charge for parking?
  • Quality of Tender Awards (1)

    • Reference: 2019/0403
    • Question by: Nicky Gavron
    • Meeting date: 17 January 2019
    Can you confirm the GLA Group operates a 30%-price-to-70%-quality weighting for any contracts it is putting out to tender?