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• Question by: Jenny Jones
• Meeting date: 08 December 2010

First I would like to say that I was part of the visit recently to the venue and I thought it was absolutely amazing, so well done to David and John and thank you to Paul for showing us round. That was very generous of your time. That is the nice bit! Now where I think you are failing, Seb and Paul; you mentioned catering. Over the years I have written you lots of letters about the food and I started to narrow my ambition on what I can achieve, so I would just like to talk about chicken. In...

• Question by: Jenny Jones
• Meeting date: 25 April 2007

I am already working with LOCOG, in fact, but I was concerned about your aspect of it and if that is something that you are working on?

• Question by: Jenny Jones
• Meeting date: 25 April 2007

One of my roles is as Chair of London Food, which is a Mayoral Commission, and we are trying to reduce London's ecological footprint. One of the legacy aspects of all the work that you are doing now is if we can encourage farmers to start producing food for the Olympics and beyond, local food, that will reduce our carbon emissions, reduce our ecological footprint. Do you feel you have enough advice on that at the moment? Do you feel it is something perhaps you could know more about? It is an issue both of capacity building within British farmers...